RCI-VG.001.0565.001

Crunchy Chinese Slaw

Name: Crunchy Chinese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 cups Chinese cabbage (napa or savoy) (shredded); 1 cup broccoli (broken into small florets); ½ cup canned water chestnuts (drained); ½ cup red radishes (thinly sliced); ¼ cup green onions (chopped); 1 cup chinese noodles (divided); ¼ teaspoon ginger; ½ cup Marzetti® slaw dressing

"This colorful salad is made with fresh Chinese cabbage, broccoli, red radishes tossed with slaw dre

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chinese cabbage (napa or savoy)
shredded
2 cups
broccoli
broken into small florets
1 cup
canned water chestnuts
drained
½ cup
red radishes
thinly sliced
½ cup
green onions
chopped
¼ cup
chinese noodles
divided
1 cup
ginger
¼ teaspoon
Marzetti® slaw dressing
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crunchy Chinese Slaw

Ingredients

Method

What Makes This Variant Distinct