RCI-VG.001.0559.001

Christmas Eve Mexican Salad

Name: Christmas Eve Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Christmas Salads
Ingredients: 2 unit oranges (peeled, sectioned); 2 unit bananas (sliced); 1 can beets (sliced, drained); ½ unit jícama (peel, sliced); 1 can pineapple chunks (in juice); 2 tbsp lemon juice; 2 tbsp sugar; ½ tsp salt; 3 cup lettuce (shredded); 1 unit lime (wedged); ¼ cup peanuts chopped; ⅓ cup pomegranate seeds; 1 tbsp anise seed; 1 tbsp sugar

* Yield: about 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oranges
peeled, sectioned
2 unit
bananas
sliced
2 unit
beets
sliced, drained
1 can
jícama
peel, sliced
½ unit
pineapple chunks
in juice
1 can
lemon juice
2 tbsp
sugar
2 tbsp
salt
½ tsp
lettuce
shredded
3 cup
lime
wedged
1 unit
peanuts chopped
¼ cup
pomegranate seeds
⅓ cup
anise seed
1 tbsp
sugar
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Christmas Eve Mexican Salad

Ingredients

Method

What Makes This Variant Distinct