RCI-VG.001.0558.001

Chou Lyonnais

Name: Chou Lyonnais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 head green cabbage or white cabbage (about 2 lbs.); 3 unit sliced onions; 1 tablespoon butter; 1 tablespoon meat drippings or bacon drippings or 2 tablespoons olive oil (we use the oil); 2 teaspoons brown sugar; 1 teaspoon sea salt; 1 unit black pepper (as much as you wish); 1 unit caraway seeds

Cabbage with onions. Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey thumb|Chou Lyo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green cabbage or white cabbage (about 2 lbs.)
1 head
sliced onions
3 unit
butter
1 tablespoon
meat drippings or bacon drippings or 2 tablespoons olive oil (we use the oil)
1 tablespoon
brown sugar
2 teaspoons
sea salt
1 teaspoon
black pepper (as much as you wish)
1 unit
caraway seeds
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chou Lyonnais

Ingredients

Method

What Makes This Variant Distinct