RCI-VG.001.0551.001

Cajun Coleslaw

Name: Cajun Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1/4 cup green peppers (minced); 3 tablespoons green onions (white tops and some green); 3 tablespoons celery (minced); 1 tablespoon parsley (inced); 4 cups coleslaw mix (like Dole's); 2/3 cup Mayonnaise; 4 tablespoons cider vinegar; 2 tablespoons milk; 1 teaspoon Sugar; 1 unit louisiana hot sauce or Tabasco sauce; 1/2 teaspoon dry cajun seasoning (Zatarain's (Prudhomme's)); 1 unit salt and pepper

I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub. thumb|

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green peppers
minced
1/4 cup
green onions
white tops and some green
3 tablespoons
celery
minced
3 tablespoons
parsley
inced
1 tablespoon
coleslaw mix
like Dole's
4 cups
Mayonnaise
2/3 cup
cider vinegar
4 tablespoons
milk
2 tablespoons
Sugar
1 teaspoon
louisiana hot sauce or Tabasco sauce
1 unit
dry cajun seasoning (Zatarain's
Prudhomme's)
1/2 teaspoon
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Coleslaw

Ingredients

Method

What Makes This Variant Distinct