RCI-VG.001.0549.001
Brown Rice Tabbouleh
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked brown rice3 cups
- chopped cucumber¾ cup
- chopped tomato¾ cup
- chopped fresh parsley½ cup
- minced mint leaves¼ cup
- sliced green onions¼ cup
- olive oil¼ cup
- lemon juice¼ cup
- salt½ teaspoon
- freshly ground black pepper¼ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)