RCI-VG.001.0548.001

Broiled Tofu

Name: Broiled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 2 unit (¾ lb) blocks firm tofu (drained); 1 unit vegetable oil; ¼ cup soy sauce; 1½ teaspoons sesame oil; 1 tablespoon Splenda sugar substitute; 1 unit garlic clove (minced); 1 tablespoon toasted sesame seeds; 1 tablespoon Asian hot red bean paste or miso; 2 unit green onions (thinly sliced)

A salty, spicy treat that is also perfect for low carbers! This recipe is for 4 servings. Preparing

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(¾ lb) blocks firm tofu
drained
2 unit
vegetable oil
1 unit
soy sauce
¼ cup
sesame oil
1½ teaspoons
Splenda sugar substitute
1 tablespoon
garlic clove
minced
1 unit
toasted sesame seeds
1 tablespoon
Asian hot red bean paste or miso
1 tablespoon
green onions
thinly sliced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broiled Tofu

Ingredients

Method

What Makes This Variant Distinct