RCI-VG.001.0545.001

Bolivian Carrot Salad

Name: Bolivian Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 5 unit young carrots; 1 unit garlic clove (finely minced); 1/4 cup fresh-queezed lemon juice; 1 tablespoon finely minced fresh cilantro; 1 unit salt; 1 unit finely ground black pepper (to taste); 1 tablespoon vegetable oil

Bolivian Carrot Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

young carrots
5 unit
garlic clove
finely minced
1 unit
fresh-queezed lemon juice
1/4 cup
finely minced fresh cilantro
1 tablespoon
salt
1 unit
finely ground black pepper
to taste
1 unit
vegetable oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolivian Carrot Salad

Ingredients

Method

What Makes This Variant Distinct