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RCI-VG.001.0543.001

BSTA Salad

Bacon, spinach, tomato and avocado Salad with Bacon-Balsamic Vinaigrette Dressing

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • ripe avocados
    2 large
  • ripe tomatoes
    2 large
  • ready-to-use baby spinach (approximately 6 oz.)
    1 package
  • cooked Bacon strips
    12 oz
  • olive oil
    ΒΌ Cup
  • balsamic vinegar
    2 Tbsp
  • garlic
    minced
    1 clove

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)