Avocado and Wehani Rice Salad

Ingredients

• Cooked Wehani rice or long grain brown rice (3 cups raw)
  9 Cups
• plum tomatoes

  cut in small dice
  3 Cups
• Diced red onion
  3 oz
• Japapeno pepper

  chopped finely
  3 Tbsp
• Chopped cilantro
  ¾ Cup
• fresh lime juice
  ¼ Cup
• celery seed
  ¾ Cup
• salt
  1 tsp
• Freshly ground pepper
  ½ tsp
• olive oil
  ¾ Cup
• California avocados

  halved
  3 Pounds
• Mixed baby greens
  4 unit
• Grilled vegetables* - as needed for garnish
  1 unit
• *Such as bell pepper

  yellow squash, tiny Eggplant
  1 unit