RCI-VG.001.0537.001

Antipasto Salad I

Name: Antipasto Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: ½ cup vegetable oil; 3 tablespoons red wine vinegar; 1 clove garlic (minced); 1 teaspoon dried basil; ⅛ teaspoon crushed red pepper flakes; 1 teaspoon salt; 6 ounces macaroni; ¼ cup grated Parmesan cheese; 2 cups broccoli florets; 4 ounces sliced pepperoni sausage; 10 unit cherry tomatoes (halved); ½ cup shredded mozzarella cheese

thumb|300px|Antipasto Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
½ cup
red wine vinegar
3 tablespoons
garlic
minced
1 clove
dried basil
1 teaspoon
crushed red pepper flakes
⅛ teaspoon
salt
1 teaspoon
macaroni
6 ounces
grated Parmesan cheese
¼ cup
broccoli florets
2 cups
sliced pepperoni sausage
4 ounces
cherry tomatoes
halved
10 unit
shredded mozzarella cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Antipasto Salad I

Ingredients

Method

What Makes This Variant Distinct