RCI-VG.001.0534.001

Algerian Salad

Name: Algerian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 2 unit sweet red peppers (seeded and chopped fine); 4 medium ripe tomatoes (chopped); 3/4 cup sliced cucumber; 2 small onions (sliced thin); 1/2 cup black olives (pitted and halved); 6 unit anchovy fillets (chopped); 2 unit hard boiled eggs (quartered); 1 tsp chopped fresh basil or cilantro; 3 tbsp olive oil; 1 tbsp vinegar; 1 unit salt and pepper to taste

A wonderful salad loaded with flavor

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sweet red peppers
seeded and chopped fine
2 unit
ripe tomatoes
chopped
4 medium
sliced cucumber
3/4 cup
onions
sliced thin
2 small
black olives
pitted and halved
1/2 cup
anchovy fillets
chopped
6 unit
hard boiled eggs
quartered
2 unit
chopped fresh basil or cilantro
1 tsp
olive oil
3 tbsp
vinegar
1 tbsp
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Algerian Salad

Ingredients

Method

What Makes This Variant Distinct