RCI-VG.001.0530.001

Fennel and Blood Orange Salad

Name: Fennel and Blood Orange Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 unit bulb of fennel (cut in ½ and remove core); 2 unit – 3 blood oranges; 1 unit salt and pepper; 3 unit glugs of extra virgin olive oil

The secret to fennel is knowing how to use it & what to pair it with. Fennel can be a bit tough and

Prep5 min

Cook10 min

Total15 min

Servings6

Difficultybeginner

Ingredients

bulb of fennel
cut in ½ and remove core
1 unit
– 3 blood oranges
2 unit
salt and pepper
1 unit
glugs of extra virgin olive oil
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fennel and Blood Orange Salad

Ingredients

Method

What Makes This Variant Distinct