RCI-VG.001.0529.001

Fennel Citrus Salad

Name: Fennel Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit medium (about 1½ lbs, fennel bulb, thinly sliced); 4 medium navel oranges (peeled and sliced); ¼ cup thinly sliced red onion; ¼ cup kalamata olives (pitted); 2 tsp olive oil; 2 tbsp fresh lemon juice

[http://www.fruitsandveggiesmatter.gov/month/celery.html Fruit & Vegetable of the Month: Celery and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium
about 1½ lbs, fennel bulb, thinly sliced
1 unit
navel oranges
peeled and sliced
4 medium
thinly sliced red onion
¼ cup
kalamata olives
pitted
¼ cup
olive oil
2 tsp
fresh lemon juice
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fennel Citrus Salad

Ingredients

Method

What Makes This Variant Distinct