RCI-VG.001.0516.001

Chilled Antipasto Salad

Name: Chilled Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 1½ lb provolone cheese (diced); 1½ lb salami (cubed); ½ lb pepperoni (sliced); 2 unit x green peppers (1½ x ¼" strips); 1 jar (5¾ oz.) stuffed green olives (drained); 3 stalk celery (sliced); 1 unit x red onion (cut into rings); 1 unit pkt (12 oz.) medium macaroni shells (cooked); ¾ cup commercial Italian salad dressing

thumb|Chilled Antipasto Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

provolone cheese
diced
1½ lb
salami
cubed
1½ lb
pepperoni
sliced
½ lb
x green peppers
1½ x ¼" strips
2 unit
(5¾ oz.) stuffed green olives
drained
1 jar
celery
sliced
3 stalk
x red onion
cut into rings
1 unit
pkt (12 oz.) medium macaroni shells
cooked
1 unit
commercial Italian salad dressing
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilled Antipasto Salad

Ingredients

Method

What Makes This Variant Distinct