RCI-VG.001.0510.001

Cabbage Salad with Caraway and Raisins

Name: Cabbage Salad with Caraway and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit lb cabbage; 1 tablespoon vegetable oil; 4 unit scallions (thinly sliced); 6 tablespoons raisins; 1/2 cup walnuts or almonds (chopped); 5 tablespoons low-sodium vegetable stock; 1 tablespoon caraway seeds; 2 tablespoons fresh mint (chopped); 1 unit salt and pepper (to taste)

Cabbage Salad with Caraway and Raisins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb cabbage
1 unit
vegetable oil
1 tablespoon
scallions
thinly sliced
4 unit
raisins
6 tablespoons
walnuts or almonds
chopped
1/2 cup
low-sodium vegetable stock
5 tablespoons
caraway seeds
1 tablespoon
fresh mint
chopped
2 tablespoons
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Salad with Caraway and Raisins

Ingredients

Method

What Makes This Variant Distinct