RCI-VG.001.0504.001

Bacon and Lettuce Salad

Name: Bacon and Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 1 unit crosswise into 2-inch-long pieces; 2 tablespoons white balsamic vinegar; 1 tablespoon finely chopped shallot; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 3 tablespoons extra-virgin olive oil; 1 1/2 unit lb Boston lettuce (3 heads) (torn into bite-size pieces (16 cups))

Bacon and Lettuce Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crosswise into 2-inch-long pieces
1 unit
white balsamic vinegar
2 tablespoons
finely chopped shallot
1 tablespoon
Dijon mustard
1/2 teaspoon
salt
1/4 teaspoon
black pepper
1/8 teaspoon
extra-virgin olive oil
3 tablespoons
 lb Boston lettuce (3 heads)
torn into bite-size pieces (16 cups)
1 1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon and Lettuce Salad

Ingredients

Method

What Makes This Variant Distinct