RCI-VG.001.0503.001

Baby Spinach Salad with Tomato and Mozzarella

Name: Baby Spinach Salad with Tomato and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces baby spinach leaves; 1 unit beefsteak tomato (cut thinly crosswise); 1/2 cup fresh basil leaves (cut into thin strips); 1/4 pound part-skim mozzarella (diced); 2 teaspoons fresh oregano (chopped fine); 2 tablespoons olive oil; 2 teaspoons balsamic vinegar; 1 unit kosher salt and ground black pepper to taste

Baby Spinach Salad with Tomato and Mozzarella from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baby spinach leaves
5 ounces
beefsteak tomato
cut thinly crosswise
1 unit
fresh basil leaves
cut into thin strips
1/2 cup
part-skim mozzarella
diced
1/4 pound
fresh oregano
chopped fine
2 teaspoons
olive oil
2 tablespoons
balsamic vinegar
2 teaspoons
kosher salt and ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baby Spinach Salad with Tomato and Mozzarella

Ingredients

Method

What Makes This Variant Distinct