RCI-VG.001.0502.001

Baby Lettuce Salad with Tart Raspberry Vinaigrette

Name: Baby Lettuce Salad with Tart Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 tbsp raspberry vinegar; 2 tbsp rich lamb stock; 1 dash black pepper (to taste); 1 tsp oregano (chopped); 1 tsp chives (chopped); 4 cup baby lettuce leaves

Baby Lettuce Salad with Tart Raspberry Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
raspberry vinegar
4 tbsp
rich lamb stock
2 tbsp
black pepper
to taste
1 dash
oregano
chopped
1 tsp
chives
chopped
1 tsp
baby lettuce leaves
4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baby Lettuce Salad with Tart Raspberry Vinaigrette

Ingredients

Method

What Makes This Variant Distinct