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RCI-VG.001.0501.001

BLT Rice Salad

6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked rice
    cooled to room temperature
    3 cups
  • bacon
    crisp-cooked, crumbed
    4 - 6 slices
  • finely shredded iceberg lettuce
    1 cup
  • tomatoes
    seeded and chopped
    2 medium
  • mayonnaise
    ¾ cup
  • ground black pepper
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)