RCI-VG.001.0494.001

Cous-cous tabbouleh

Name: Cous-cous tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 unit grammes (about 1 cup); 1 unit cous-cous; 2 unit Beef tomatoes; 1 unit sm bunch spring onions; 1 unit (scallions); 1 unit tin red kidney or other; 1 unit beans; 1 small tin Sweetcorn; 1/2 unit red sweet (bell) pepper; 1 unit chopped; 1 unit lemon juice; 1/2 tbsp olive oil (optional); 1 unit seasoning

Cous-cous tabbouleh from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

grammes (about 1 cup)
250 unit
cous-cous
1 unit
Beef tomatoes
2 unit
sm bunch spring onions
1 unit
(scallions)
1 unit
tin red kidney or other
1 unit
beans
1 unit
tin Sweetcorn
1 small
red sweet (bell) pepper
1/2 unit
chopped
1 unit
lemon juice
1 unit
olive oil (optional)
1/2 tbsp
seasoning
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cous-cous tabbouleh

Ingredients

Method

What Makes This Variant Distinct