RCI-VG.001.0491.001

Cold Beef Salad

Name: Cold Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups rare roast beef (chilled); ½ cup thinly sliced celery; ⅓ cup chopped sour pickle; ¼ cup chopped green onion; ¼ cup capers (drained); 3 tablespoons vinegar; 1 tablespoon Dijon-style mustard; ½ clove garlic (minced); ½ teaspoon parsley; 1 dash of cayenne pepper; ½ cup vegetable oil

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Makes 4 Servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rare roast beef
chilled
2 cups
thinly sliced celery
½ cup
chopped sour pickle
⅓ cup
chopped green onion
¼ cup
capers
drained
¼ cup
vinegar
3 tablespoons
Dijon-style mustard
1 tablespoon
garlic
minced
½ clove
parsley
½ teaspoon
of cayenne pepper
1 dash
vegetable oil
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Beef Salad

Ingredients

Method

What Makes This Variant Distinct