RCI-VG.001.0489.001

Chinese Pork Salad

Name: Chinese Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Northeastern Chinese
Ingredients: 1 pound pork strips; ½ cup Oriental stir-fry sauce; ½ unit red onion (peeled and thinly sliced); 2 unit x 10-oz. packages frozen pea pods (thawed and drained); 1 unit x 8-oz. can mandarin oranges (drained); 1 unit x 3-oz. can chow mein noodles

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork strips
1 pound
Oriental stir-fry sauce
½ cup
red onion
peeled and thinly sliced
½ unit
x 10-oz. packages frozen pea pods
thawed and drained
2 unit
x 8-oz. can mandarin oranges
drained
1 unit
x 3-oz. can chow mein noodles
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Pork Salad

Ingredients

Method

What Makes This Variant Distinct