RCI-VG.001.0486.001

Cashew Salad

Name: Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ cup granulated sugar; ⅓ cup vinegar; 1 teaspoon dry mustard; 1 clove garlic finely chopped; 1 teaspoon celery seed; ¼ teaspoon salt; 1 teaspoon freshly ground black pepper; 3 cups fresh raw spinach; 3 cups fresh leaf lettuce; ½ cup coarsely chopped cashews

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

granulated sugar
⅓ cup
vinegar
⅓ cup
dry mustard
1 teaspoon
garlic finely chopped
1 clove
celery seed
1 teaspoon
salt
¼ teaspoon
freshly ground black pepper
1 teaspoon
fresh raw spinach
3 cups
fresh leaf lettuce
3 cups
coarsely chopped cashews
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cashew Salad

Ingredients

Method

What Makes This Variant Distinct