RCI-VG.001.0482.001

Brown Rice Olive Salad

Name: Brown Rice Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups cooked brown rice (cooked in chicken broth) (cooled to room temperature); ½ cup sliced celery; ½ cup sliced ripe olives; ¼ cup finely diced onion; ¼ cup finely diced red pepper; ¼ cup bottled Italian salad dressing; 1 unit lettuce leaves

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked brown rice (cooked in chicken broth)
cooled to room temperature
2 cups
sliced celery
½ cup
sliced ripe olives
½ cup
finely diced onion
¼ cup
finely diced red pepper
¼ cup
bottled Italian salad dressing
¼ cup
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Rice Olive Salad

Ingredients

Method

What Makes This Variant Distinct