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RCI-VG.001.0481.001

Broccoli Salad II

Broccoli Salad II from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (pound) or (16 ounces) 45 dag Bacon
    1 unit
  • Broccoli
    1 head
  • Onion
    chop fine, (to your taste)
    1 unit
  • (pounds) or (24 ounces) 68 dag whole
    red seedless grapes, (wash,drain ,chill)
    1 1/2 unit
  • ( 12 ounces) sliced or slivered almonds
    add these just before serving
    1 1/2 cups
  • DRESSING; 1 cup mayonaise
    1 unit
  • Sugar
    1/4 cup
  • of vinegar
    2 Tablespoons
  • Blend the dressing ingredients together and put in a covered container in the refrigerator overnight.
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)