RCI-VG.001.0481.001
Broccoli Salad II
Broccoli Salad II from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (pound) or (16 ounces) 45 dag Bacon1 unit
- Broccoli1 head
- Onion1 unitchop fine, (to your taste)
- (pounds) or (24 ounces) 68 dag whole1 1/2 unitred seedless grapes, (wash,drain ,chill)
- ( 12 ounces) sliced or slivered almonds1 1/2 cupsadd these just before serving
- DRESSING; 1 cup mayonaise1 unit
- Sugar1/4 cup
- of vinegar2 Tablespoons
- Blend the dressing ingredients together and put in a covered container in the refrigerator overnight.1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)