RCI-VG.001.0477.001

Ayurvedic Fruit Salad

Name: Ayurvedic Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 cups prepared mixed fresh fruit (For the Vata season (choose from such Vata pacifying fruits as strawberries, pineapple, mangoes, papaya, cantaloupe, honeydew melon, watermelon and oranges; choose firm fruit and prepare bite-sized pieces))

Fresh fruit is a welcome addition to any festive table. This blend of Vata pacifying fruit and spice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

prepared mixed fresh fruit (For the Vata season
choose from such Vata pacifying fruits as strawberries, pineapple, mangoes, papaya, cantaloupe, honeydew melon, watermelon and oranges; choose firm fruit and prepare bite-sized pieces)
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ayurvedic Fruit Salad

Ingredients

Method

What Makes This Variant Distinct