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RCI-VG.001.0476.001

Avocado and Orange Salad

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • orange juice
    fresh
    6 tbsp
  • cayenne pepper
    1 Pinch
  • olive oil
    extra virgin
    6 tbsp
  • salt and pepper to taste
    1 unit
  • lettuce
    Romaine, julienned
    2 cup
  • avocados
    peeled, cut into
    2 unit
  • --1-inch cubes
    1 unit
  • oranges
    navel, peeled and
    2 unit
  • --sectioned
    1 unit
  • med Onion
    red, thinly sliced
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)