RCI-VG.001.0475.001

Avocado and Hearts of Palm Salad

Name: Avocado and Hearts of Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ pounds California avocados (diced); ⅔ cups water; 3 tbsp fresh lime juice; 1 tbsp sherry vinegar; ½ tsp salt; ¼ tbsp freshly ground pepper; ⅔ cups canola oil (divided); 2 tbsp champagne vinegar; 12 oz hearts of palm (julienned); 180 oz baby lettuce; ⅓ cups olives (chopped); ⅓ cups green Greek olives (chopped); ¾ cup papaya (finely diced); 1 unit fresh lemon juice - as needed

Avocado and Hearts of Palm Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

California avocados
diced
2½ pounds
water
⅔ cups
fresh lime juice
3 tbsp
sherry vinegar
1 tbsp
salt
½ tsp
freshly ground pepper
¼ tbsp
canola oil
divided
⅔ cups
champagne vinegar
2 tbsp
hearts of palm
julienned
12 oz
baby lettuce
180 oz
olives
chopped
⅓ cups
green Greek olives
chopped
⅓ cups
papaya
finely diced
¾ cup
fresh lemon juice - as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado and Hearts of Palm Salad

Ingredients

Method

What Makes This Variant Distinct