RCI-VG.001.0473.001

Asian-style Cabbage Salad

Name: Asian-style Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 2½ cups bagged cabbage slaw mix or shredded cabbage; 1 medium carrot (chopped); 1 cup fresh spinach (torn into bite-size pieces); 2 tablespoons chopped fresh parsley (if desired); 2 tablespoons rice wine vinegar; 2 tablespoons white wine vinegar; 1 tablespoon light soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 teaspoon finely chopped peeled fresh gingerroot; 1 dash of salt; 1 dash of pepper; 1 tablespoon sesame seeds (toasted)

Asian-style Cabbage Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bagged cabbage slaw mix or shredded cabbage
2½ cups
carrot
chopped
1 medium
fresh spinach
torn into bite-size pieces
1 cup
chopped fresh parsley
if desired
2 tablespoons
rice wine vinegar
2 tablespoons
white wine vinegar
2 tablespoons
light soy sauce
1 tablespoon
sesame oil
1 tablespoon
sugar
1 teaspoon
finely chopped peeled fresh gingerroot
1 teaspoon
of salt
1 dash
of pepper
1 dash
sesame seeds
toasted
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asian-style Cabbage Salad

Ingredients

Method

What Makes This Variant Distinct