RCI-VG.001.0472.001

Artichoke Heart and Quinoa Salad

Name: Artichoke Heart and Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 cup pecans (toasted); 1 cup uncooked quinoa; 2 heads Belgian endive (leaves separated and rinsed); 2 cups artichoke hearts (halved or quartered); 2 pints cherry or grape tomatoes; 2 unit shallots (thinly sliced)

Artichoke Heart and Quinoa Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pecans
toasted
1 cup
uncooked quinoa
1 cup
Belgian endive
leaves separated and rinsed
2 heads
artichoke hearts
halved or quartered
2 cups
cherry or grape tomatoes
2 pints
shallots
thinly sliced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Artichoke Heart and Quinoa Salad

Ingredients

Method

What Makes This Variant Distinct