RCI-VG.001.0471.001

Antipasto Salad

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 bunches romaine lettuce (washed and torn); 12 unit cherry tomatoes (sliced); 1 unit red bell pepper (sliced); 1 small red onion (sliced); 1 cup mushrooms (sliced); 6 oz jar artichoke hearts (drained); 2 oz can sliced black olives (drained); ½ cup Italian salad dressing; ¼ cup grated Parmesan cheese

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

romaine lettuce
washed and torn
2 bunches
cherry tomatoes
sliced
12 unit
red bell pepper
sliced
1 unit
red onion
sliced
1 small
mushrooms
sliced
1 cup
jar artichoke hearts
drained
6 oz
can sliced black olives
drained
2 oz
Italian salad dressing
½ cup
grated Parmesan cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Antipasto Salad

Ingredients

Method

What Makes This Variant Distinct