RCI-VG.001.0436.001

Herb Garden Salad

Name: Herb Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 cups mixed greens (torn into pieces (red leaf, Boston or romaine lettuce, radicchio, arugula, etc.)); ⅓ cup mixed fresh herbs (chopped (parsley, thyme, basil, chives, cilantro, dill, tarragon, etc.)); 4 unit red radishes (thinly sliced); 12 unit cherry tomatoes; 16 unit walnut halves; 1 tbsp organic balsamic vinegar; 2 tbsp organic extra virgin olive oil; 1 unit freshly ground black pepper

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] and also [http://hea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mixed greens
torn into pieces (red leaf, Boston or romaine lettuce, radicchio, arugula, etc.)
6 cups
mixed fresh herbs
chopped (parsley, thyme, basil, chives, cilantro, dill, tarragon, etc.)
⅓ cup
red radishes
thinly sliced
4 unit
cherry tomatoes
12 unit
walnut halves
16 unit
organic balsamic vinegar
1 tbsp
organic extra virgin olive oil
2 tbsp
freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb Garden Salad

Ingredients

Method

What Makes This Variant Distinct