RCI-VG.001.0434.001

Haitian Salad

Name: Haitian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup cooked corn; 1 cup cooked green peas; 1 cup of cooked green beans; 1 ½ cups cooked carrots (chopped); 1/4 cup chopped onions; 1/4 cup chopped parsley; 1/3 cup vinegar; 1/2 cup olive oil; 1 unit salt and pepper

Haitian Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked corn
1 cup
cooked green peas
1 cup
of cooked green beans
1 cup
cooked carrots
chopped
1 ½ cups
chopped onions
1/4 cup
chopped parsley
1/4 cup
vinegar
1/3 cup
olive oil
1/2 cup
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Salad

Ingredients

Method

What Makes This Variant Distinct