RCI-VG.001.0428.001

Grated Parsnip and Carrot Salad with Citrus Dressing

Name: Grated Parsnip and Carrot Salad with Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ pound parsnips peeled and grated; ⅓ pound carrots peeled and grated; 1 unit orange juiced; ½ unit lime juiced; ½ teaspoon granulated sugar; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

parsnips peeled and grated
⅓ pound
carrots peeled and grated
⅓ pound
orange juiced
1 unit
lime juiced
½ unit
granulated sugar
½ teaspoon
salt
¼ teaspoon
freshly ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grated Parsnip and Carrot Salad with Citrus Dressing

Ingredients

Method

What Makes This Variant Distinct