RCI-VG.001.0426.001

Gazpacho Salad Dressing

Name: Gazpacho Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup reduced-calorie chili sauce; ½ cup no-salt-added vegetable juice cocktail; 2 tablespoons red wine vinegar; 1 tablespoon vegetable oil; 1 tablespoon lime juice; 1 teaspoon sugar; ¼ teaspoon salt; ⅛ teaspoon hot sauce; ¼ cup peeled (seeded and chopped cucumber); ¼ cup seeded (chopped tomato)

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * This recipe yields

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

reduced-calorie chili sauce
½ cup
no-salt-added vegetable juice cocktail
½ cup
red wine vinegar
2 tablespoons
vegetable oil
1 tablespoon
lime juice
1 tablespoon
sugar
1 teaspoon
salt
¼ teaspoon
hot sauce
⅛ teaspoon
peeled
seeded and chopped cucumber
¼ cup
seeded
chopped tomato
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gazpacho Salad Dressing

Ingredients

Method

What Makes This Variant Distinct