RCI-VG.001.0425.001

Fresh Spinach and Rice Salad Bowl

Name: Fresh Spinach and Rice Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¼ to ½ pound fresh spinach; 1 small onion (thinly sliced); ½ cup thinly sliced celery; ¼ cup sliced radishes; 3 unit hard-cooked eggs (sliced); 1½ cups cooked rice (cooled); ¾ teaspoon salt; ¼ teaspoon ground black pepper; 1 unit bottled French dressing

Fresh Spinach and Rice Salad Bowl from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh spinach
¼ to ½ pound
onion
thinly sliced
1 small
thinly sliced celery
½ cup
sliced radishes
¼ cup
hard-cooked eggs
sliced
3 unit
cooked rice
cooled
1½ cups
salt
¾ teaspoon
ground black pepper
¼ teaspoon
bottled French dressing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Spinach and Rice Salad Bowl

Ingredients

Method

What Makes This Variant Distinct