Macedonian Salad

Ingredients

• eggplant (about 9 inches long)
  1 large
• a little oil for the baking tray
  1 unit
• olive oil
  4 tablespoons
• red wine vinegar
  2 tablespoons
• clove garlic

  minced
  1 medium
• salt (more

  to taste)
  ½ teaspoon
• freshly ground black pepper
  1 unit
• basil
  ½ teaspoon
• thyme
  ¼ teaspoon
• marjoram or oregano
  ¼ teaspoon
• fresh lemon juice
  1 tablespoon
• (packed) finely minced parsley
  ¼ cup
• scallions

  very finely minced
  2 small
• red bell pepper

  minced
  ½ medium
• green bell pepper

  minced
  ½ medium
• tomato

  diced
  1 medium