RCI-VG.001.0396.001

Mackerel Salad

Name: Mackerel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 300 g spanish mackerels (flesh); 5 unit shallots (slice); 1/2 cup bean sprouts; 1 unit coriander leaves; 2 stalks long beans (1/2 cm thick slice); 1 stalk lemongrass (chopped); 1 stalk spring onions (1 cm cut); 1 teaspoon chili powder (paprika for substitute); 4 tablespoons fish sauce; 1 teaspoon Sugar; 3 teaspoons lime juice (lemon juice); 1 unit birds eye chilis (chopped) (optional)

Mackerel Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spanish mackerels (flesh)
300 g
shallots (slice)
5 unit
bean sprouts
1/2 cup
coriander leaves
1 unit
long beans (1/2 cm thick slice)
2 stalks
lemongrass (chopped)
1 stalk
spring onions (1 cm cut)
1 stalk
chili powder (paprika for substitute)
1 teaspoon
fish sauce
4 tablespoons
Sugar
1 teaspoon
lime juice (lemon juice)
3 teaspoons
birds eye chilis (chopped) (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mackerel Salad

Ingredients

Method

What Makes This Variant Distinct