RCI-VG.001.0392.001

Koshaf

Name: Koshaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 unit cup(s) dried prunes.; 1 unit cup(s) dried Turkish apricots.; 1 unit cup(s) dried small figs halved; 1 1/2 unit cup(s) Raisins.; 1 unit cup(s) Sugar (more if you like it sweet.); 2 1/2 cups of boiling water

Koshaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cup(s) dried prunes.
1 unit
cup(s) dried Turkish apricots.
1 unit
cup(s) dried small figs halved
1 unit
cup(s) Raisins.
1 1/2 unit
cup(s) Sugar (more if you like it sweet.)
1 unit
of boiling water
2 1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Koshaf

Ingredients

Method

What Makes This Variant Distinct