RCI-VG.001.0384.001
Grape Salad
This recipe is best if made the day before serving.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- seedless red grapes1 ½ pounds
- (8-ounce) carton sour cream1 unit
- (8-ounce) package cream cheese1 unitsoftened
- sugar1/2 cup
- firmly packed light brown sugar1/4 cup
- chopped Georgia pecans1/2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)