RCI-VG.001.0380.001

Fresh Spring Fruit Salad

Name: Fresh Spring Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 2 unit (12 ounce) packages strawberries (hulled,halved); 2 unit (6 ounce) packages fresh raspberries; 2 unit (6 ounce) packages fresh blueberries; 1 unit mango (peeled,pitted,cut into 3/4 inch pieces); 1/2 unit honeydew melon (peeled,seeded,cut into 3/4 inch cubes); 1/2 unit pineapple (peeled,cored,cut into 3/4 inch cubes); 3 unit kiwi fruits (peeled,halved crosswise,each half quartered); 2 unit oranges (peeled,cut into 3/4-inch pieces); 1 1/2 teaspoons lime zest; 2 tablespoons fresh lime juice

Fresh Spring Fruit Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(12 ounce) packages strawberries
hulled,halved
2 unit
(6 ounce) packages fresh raspberries
2 unit
(6 ounce) packages fresh blueberries
2 unit
mango
peeled,pitted,cut into 3/4 inch pieces
1 unit
honeydew melon
peeled,seeded,cut into 3/4 inch cubes
1/2 unit
pineapple
peeled,cored,cut into 3/4 inch cubes
1/2 unit
kiwi fruits
peeled,halved crosswise,each half quartered
3 unit
oranges
peeled,cut into 3/4-inch pieces
2 unit
lime zest
1 1/2 teaspoons
fresh lime juice
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Spring Fruit Salad

Ingredients

Method

What Makes This Variant Distinct