RCI-VG.001.0350.001

Italo and Sri Lankan Salad

Name: Italo and Sri Lankan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 1 unit leek (trimmed to ¼ inch of green part); 1 unit pineapple (peeled and quartered lengthwise); 1 unit napa cabbage (about 1 pound) (cored); ½ lb carrots (peeled and cut into 1½ inch matchsticks); ¼ cup olive oil; 1 tsp salt

Italo and Sri Lankan Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leek
trimmed to ¼ inch of green part
1 unit
pineapple
peeled and quartered lengthwise
1 unit
napa cabbage (about 1 pound)
cored
1 unit
carrots
peeled and cut into 1½ inch matchsticks
½ lb
olive oil
¼ cup
salt
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italo and Sri Lankan Salad

Ingredients

Method

What Makes This Variant Distinct