RCI-VG.001.0346.001

Horiatiki Salata

Name: Horiatiki Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 unit tomatoes (peeled and sliced); 1 unit cucumber (washed and cut in thin slices. Do not peel the cucumber!); 1 unit green pepper (cut finely in thin stripes); 1 large onion (finely sliced); 1 unit at least 100 g hard feta cheese (from the barrel); 1 unit black kalamata; 1 unit capers; 1 unit parsley; 1 unit oregano; 1 unit thick salt; 1 unit extra virgin olive oil; 1 unit a good vinegar

This is a recipe by a famous greek chef, Elias Mamalakis, who is now days very popular to the greek

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
peeled and sliced
1 unit
cucumber
washed and cut in thin slices. Do not peel the cucumber!
1 unit
green pepper
cut finely in thin stripes
1 unit
onion
finely sliced
1 large
at least 100 g hard feta cheese
from the barrel
1 unit
black kalamata
1 unit
capers
1 unit
parsley
1 unit
oregano
1 unit
thick salt
1 unit
extra virgin olive oil
1 unit
a good vinegar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Horiatiki Salata

Ingredients

Method

What Makes This Variant Distinct