RCI-VG.001.0335.001

Saladi - East African Salad Relish

Name: Saladi - East African Salad Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups cabbage (finely shredded); 1/2 cup carrots in very (very thin slices); 1/2 cup SWEET onions (Bermuda or Spanish or scallions); 1/4 cup green pepper in fine strips.

Saladi - East African Salad Relish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

cabbage
finely shredded
2 cups
carrots in very
very thin slices
1/2 cup
SWEET onions (Bermuda or Spanish or scallions)
1/2 cup
green pepper in fine strips.
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saladi - East African Salad Relish

Ingredients

Method

What Makes This Variant Distinct