RCI-VG.001.0328.001

Saffron Rice Salad

Name: Saffron Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 teaspoon olive oil; 2 to 3 drops hot pepper sauce (optional); 1 clove garlic (minced); ¼ teaspoon ground white pepper; 2½ cups cooked rice (cooked in chicken broth and ⅛ teaspoon saffron) (cooled to room temperature); ½ cup diced red bell pepper; ½ cup diced green bell pepper; ¼ cup sliced green onions; ¼ cup sliced black olives; 1 unit lettuce leaves

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white wine vinegar
2 tablespoons
olive oil
1 teaspoon
hot pepper sauce (optional)
2 to 3 drops
garlic
minced
1 clove
ground white pepper
¼ teaspoon
cooked rice (cooked in chicken broth and ⅛ teaspoon saffron)
cooled to room temperature
2½ cups
diced red bell pepper
½ cup
diced green bell pepper
½ cup
sliced green onions
¼ cup
sliced black olives
¼ cup
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saffron Rice Salad

Ingredients

Method

What Makes This Variant Distinct