RCI-VG.001.0297.001

Fruit Salad with Belgian Endive

Name: Fruit Salad with Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 5 unit x heads of Belgian endive (chicory); 2 unit x celery hearts thinly sliced into rings; 4 unit x oranges peeled and sectioned; 1/2 unit lb seedless white grapes; 1/2 unit lb black grapes halved and seeded; 1 1/2 cup thinly sliced Mushrooms (optional) 2 bunches watercress (optional); 9 unit tbl olive oil; 3 unit tbl orange juice; 1 unit tbl lemon juice; 1 tsp Sugar; 2 unit x green onions thinly sliced; 1 unit x salt and freshly ground black pepper

Fruit, fruit, fruit ! What can I say more about this fresh and healthy fruit salad a la belgian styl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x heads of Belgian endive (chicory)
5 unit
x celery hearts thinly sliced into rings
2 unit
x oranges peeled and sectioned
4 unit
 lb seedless white grapes
1/2 unit
 lb black grapes halved and seeded
1/2 unit
thinly sliced Mushrooms (optional) 2 bunches watercress (optional)
1 1/2 cup
tbl olive oil
9 unit
tbl orange juice
3 unit
tbl lemon juice
1 unit
Sugar
1 tsp
x green onions thinly sliced
2 unit
x salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Salad with Belgian Endive

Ingredients

Method

What Makes This Variant Distinct