RCI-VG.001.0282.001

Salada Baladi with Khalta Li-l-Salata

Name: Salada Baladi with Khalta Li-l-Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 tablespoon oil; 1 tablespoon lemon juice; 1 teaspoon vinegar; 1 unit salt and pepper; 1 unit – 2 crushed garlic cloves; 1 pinch of cumin; 1 unit hot chile (powder or sauce)

Salada Baladi with Khalta Li-l-Salata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
1 tablespoon
lemon juice
1 tablespoon
vinegar
1 teaspoon
salt and pepper
1 unit
– 2 crushed garlic cloves
1 unit
of cumin
1 pinch
hot chile (powder or sauce)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salada Baladi with Khalta Li-l-Salata

Ingredients

Method

What Makes This Variant Distinct