RCI-VG.001.0264.001

Makoto-style Japanese Salad Dressing

Name: Makoto-style Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 piece peeled gingerroot; ½ cup rice wine vinegar; 1 tablespoon chopped onions; 1 tablespoon water; ¼ cup vegetable oil; 1 teaspoon sesame oil; 1 tablespoon tomato paste; 1 pinch sugar or Splenda sugar substitute; 1 pinch salt; 2 tablespoons Kikkoman soy sauce

thumb|Makoto-style Japanese Salad Dressing This recipe is kind of a copy cat of a dressing from a lo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled gingerroot
1 piece
rice wine vinegar
½ cup
chopped onions
1 tablespoon
water
1 tablespoon
vegetable oil
¼ cup
sesame oil
1 teaspoon
tomato paste
1 tablespoon
sugar or Splenda sugar substitute
1 pinch
salt
1 pinch
Kikkoman soy sauce
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Makoto-style Japanese Salad Dressing

Ingredients

Method

What Makes This Variant Distinct