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RCI-VG.001.0255.001

Frosted Grape and Rice Salad

Frosted Grape and Rice Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sour cream
    1 cup
  • firmly packed brown sugar
    ¼ cup
  • ground cinnamon
    ½ teaspoon
  • seedless grapes
    halved
    cups
  • cooked rice
    cooled
    2 cups
  • lettuce leaves
    1 unit
  • crab apples for garnish (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)