RCI-VG.001.0239.001

RICE TABBOULEH

Name: RICE TABBOULEH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1 cup chopped (Italian flat-leaf parsley); 3/4 cup chopped cucumber; 3/4 cup chopped tomato; 1/4 cup minced mint leaves; 1/4 cup olive oil; 1/4 cup lemon juice; 1 teaspoon salt; 1 teaspoon ground black pepper

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
chopped
Italian flat-leaf parsley
1 cup
chopped cucumber
3/4 cup
chopped tomato
3/4 cup
minced mint leaves
1/4 cup
olive oil
1/4 cup
lemon juice
1/4 cup
salt
1 teaspoon
ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

RICE TABBOULEH

Ingredients

Method

What Makes This Variant Distinct